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before secondary ferment in bottle
The fruit driven palate is complex
The resulting wine went through malolactic fermentation and matured in barrel for 18th months
The whole bunches are lightly pressed to make a batch of straight Viognier and the skins are then collected and transferred to the chosen vessels of Shiraz to co-ferment for 5-7 days
Gato Negro Red Wine Pinot Noir Red wine before secondary ferment in bottleTasting Notes Savour fruity and fresh flavours and aromas with smooth notes of strawberries. A delicious sensation upon finish, with purr fect acidity and smooth tannins. About Why is the brand called GatoNegro? We adoRRRe this question! Our name, logo and brand are thanks to a pet that originally accompanied our winemaker throughout the development of our wines. We think he gave us luck so that today we can surprise you with our Meow nificent
US$ 11.95
US$ 11.95
US$ 11.95
US$ 11.95
US$ 11.95
US$ 11.95